KITCHUAN is an experimental collective exploring food as a spatial and social medium, investigating embodied memories, sharing landscapes through performative dinners and installation.
Their work has been shown at Kunsthalle Bern ("every instant at once"), Kunsthaus Zürich’s Clubhaus and Foodculture Days in Vevey.
Co-Founded in 2020 by Blanka Major, Juliette Martin and Shen He.
Their work has been shown at Kunsthalle Bern ("every instant at once"), Kunsthaus Zürich’s Clubhaus and Foodculture Days in Vevey.
Co-Founded in 2020 by Blanka Major, Juliette Martin and Shen He.